Christmas Gifts Creole Cajun Cookbooks

The one to give this year is Chef John D. Folse's Encyclopedia of Cajun and Creole Cuisine. Nine pounds twelve and a half ounces, 850 pages 700 recipes difinitive work in the field. Quantities limited. $49.95 plus shipping of $6.50 from New Orleans in to the continental U.S. kwitchen1@aol.com or kwcookbooks.com for complete listings of Creole Cajun and Louisiana cookbooks.